Specialising in Chianina rib steaks and Fiorentina, meat cooked over charcoal in the Josper oven, traditional Genoese dishes, homemade fresh pasta and a carefully chosen wine list.
«Locanda» because the word means a welcoming home, a refuge where you can enjoy simple, genuine cooking. «Antichi Sapori» (old-time flavours) because we have built everything around quality, respecting the traditions of our roots.
Mandilli with pesto, ravioli al tuccu, pansoti in walnut sauce, fried seafood.
Ravioli with Chianina ragù, pici cacio e pepe, Chianti-braised beef.
Chianina rib steaks and Fiorentina, sliced Angus steak, larded skewer and Fassona fillet.
The Chianina rib steak was beyond every expectation. Lovely staff, excellent Chianti. Everything really was top!
Delicious Chianina and mandilli with pesto.
The mandilli with pesto alone are worth the trip to via Casaregis. A place the world is better for having.
