What makes us different: our bond with tradition, our hospitality and a constant search for great food and wine. We visit wineries and choose every product ourselves.
Our signature cut: carefully selected, properly aged and cooked over charcoal in the Josper oven.
Meat to be enjoyed in all its simplicity, priced per 100 g and served with the sides from our menu.
Served with fruit and chocolate to bring out their aromas, in small guided tastings.
Tiramisù, latte dolce fritto, apple fritters, cantucci and Vin Santo: the most tempting desserts in the tradition.
Reds, whites, rosés and sparkling wines, with Chianti in the straw flask as a must.
